OC Food Bank

Profile Current (Last updated: Jan 08, 2026 )

MANAGEMENT

CEO/Executive Director

Mr. Gregory Scott

CEO/Executive Director Experience

Mr. Scott has worked extensively in the private and non-profit sectors focusing on social justice, diversity, education, youth development, poverty, financial stability, food and hunger, affordable housing, homelessness, veteran issues, and was considered to be the best choice to tackle the challenges facing low-income residents in Orange County. A longtime Orange County resident, Mr. Scott has served as a member of the Board of Directors for the Orange County YMCA Community Services Branch, is a board member for Holman Community Development Corporation, the South Los Angeles Collaborative for Transitional Aged Youth, and the Southern California Counseling Center (SCCC). Mr. Scott, originally from Paterson, NJ, holds a Bachelor’s degree from William Paterson University and a Master of Science degree in Community Economic Development from Southern New Hampshire University.

Staff Information

Number of Full-Time Staff 134
Number of Part-Time Staff 4
Number of Volunteers 18000
Number of Contract Staff 0

Staff Demographics

Ethnicity
Other 2
Caucasian 22
Hispanic/Latino 88
African American/Black 6
Asian American/Pacific Islander 20
Native American/American Indian 0
Gender
Male 55
Female 83
Not Specified 0

CONTACT

OC Food Bank

11870 Monarch Street
Garden Grove, CA 92841

mday@capoc.org

Phone: 714-897-6670x3701

www.capoc.org